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Quick Look at This Recipe Recipe Name: Homemade Buttermilk Ranch Dressing Ready In: 10 minutes Method: No-cook, mix and chill Yield: About 1 cups Calories: Approximately 120 per 2 tablespoons Tools: Mixing bowl, whisk, measuring cups and spoons, jar with lid Dietary Info: Gluten-free, can be made low-carb and keto-friendly Why You'll Love It: Fresh, creamy, and made with pantry staples Tip: Let it chill for at least 30 minutes before serving for the best flavor Summarize this recipe, or ask for recipe substitutions and dietary information with AI

More Homemade Salad Dressings Honey Dijon Dressing Healthy Caesar Dressing Zesty Greek Dressing French & Catalina Salad Dressings Asian Salad Dressing (Sesame Ginger Vinaigrette) Creamy Avocado Dressing Thousand Island Dressing Creamy Feta Dressing Poppy Seed Dressing Homemade Ranch Dressing Video Ingredients cup good-quality mayonnaise cup sour cream cup buttermilk 3 tablespoons fresh minced parsley, OR 1 tablespoon dried parsley 1 teaspoons fresh minced dill, OR teaspoon dried dill teaspoon apple cider vinegar teaspoon Worcestershire sauce teaspoon garlic powder teaspoon onion powder teaspoon salt Freshly ground black pepper, to taste Instructions In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth

You can order a breakfast sandwich with chicken, swap out the eggs for egg whites, get extra bacon, or swap out the American cheese for a different type of cheese